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Analytical Chemistry|August 16, 2003
Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylatesHans A Kosters, Harmen H J de JonghBiotechnology and Bioengineering|December 13, 2006
Deglycosylation of ovalbumin prohibits formation of a heat-stable conformerJolan de Groot, Hans A Kosters, Harmen H J de JonghJournal of Agricultural and Food Chemistry|April 17, 2013
Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysateHans A Kosters, Peter A Wierenga, Renko de Vries, et al.Biomacromolecules|April 27, 2011
Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulinHans A Kosters, Peter A Wierenga, Renko de Vries, et al.Archives of Biochemistry and Biophysics|October 4, 2002
Role of calcium as trigger in thermal beta-lactoglobulin aggregationJan-Willem F A Simons, Hans A Kosters, Ronald W Visschers, et al.Biopolymers|May 12, 2004
Protein adsorption at air-water interfaces: a combination of detailsHarmen H J de Jongh, Hans A Kosters, Elena Kudryashova, et al.Biotechnology and Bioengineering|August 12, 2003
Chemical processing as a tool to generate ovalbumin variants with changed stabilityHans A Kosters, Kerensa Broersen, Jolan de Groot, et al.Pageof 1