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European Journal of Nutrition|November 26, 2009
Consumer understanding and nutritional communication: key issues in the context of the new EU legislationHans C M van TrijpAppetite|May 11, 2011
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraintsErica van Herpen, Hans C M van TrijpPoultry Science|November 16, 2013
The impact of broiler production system practices on consumer perceptions of animal welfareJanneke de Jonge, Hans C M van TrijpPsychology & Health|April 1, 2014
The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat lessEllen van Kleef, Christos Kavvouris, Hans C M van TrijpBMC Public Health|December 13, 2012
Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choicesEllen van Kleef, Kai Otten, Hans C M van TrijpAppetite|December 13, 2006
Consumer perceptions of nutrition and health claimsHans C M van Trijp, Ivo A van der LansAppetite|January 14, 2014
Inferring product healthfulness from nutrition labelling. The influence of reference pointsErica van Herpen, Sophie Hieke, Hans C M van TrijpInternational Journal of Environmental Research and Public Health|June 21, 2020
The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey DataEllen van Kleef, Florine Kremer, Hans C M van TrijpAppetite|May 17, 2005
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluationEllen van Kleef, Hans C M van Trijp, Pieternel LuningJournal of Health Psychology|April 24, 2015
How does thinking in Black and White terms relate to eating behavior and weight regain?Aikaterini Palascha, Ellen van Kleef, Hans C M van TrijpPageof 5