Hans C M van Trijp - JoVE Visualize

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Plos One|October 8, 2020

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)Aikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.

BMC Health Services Research|April 6, 2013

Consumers' intention to use health recommendation systems to receive personalized nutrition adviceSonja Wendel, Benedict G C Dellaert, Amber Ronteltap, et al.

Appetite|August 28, 2016

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhoodEllen van Kleef, Monique H Vingerhoeds, Milou Vrijhof, et al.

Public Understanding of Science (Bristol, England)|July 30, 2016

Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey studyRoxanne I van Giesen, Arnout R H Fischer, Hans C M van Trijp

Appetite|November 5, 2016

Explicit and implicit attitude toward an emerging food technology: The case of cultured meatGerben A Bekker, Arnout R H Fischer, Hilde Tobi, et al.

Appetite|October 14, 2024

Effects of increased availability and economic incentives on preadolescents' healthier beverages choices: An experimental studyRoselinde L van Nee, Femke Mulder, Ellen van Kleef, et al.

Appetite|July 31, 2016

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical storeErica van Herpen, Eva van den Broek, Hans C M van Trijp, et al.

Meat Science|December 29, 2022

Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in ChinaHaoran Li, Ellen J Van Loo, Hans C M van Trijp, et al.

Plos One|October 31, 2015

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude ObjectsRoxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, et al.

Appetite|July 31, 2012

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claimsEls M Bilman, Ellen van Kleef, David J Mela, et al.

Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:

Pageof 5

Plos One|October 8, 2020

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)Aikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.

BMC Health Services Research|April 6, 2013

Consumers' intention to use health recommendation systems to receive personalized nutrition adviceSonja Wendel, Benedict G C Dellaert, Amber Ronteltap, et al.

Appetite|August 28, 2016

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhoodEllen van Kleef, Monique H Vingerhoeds, Milou Vrijhof, et al.

Public Understanding of Science (Bristol, England)|July 30, 2016

Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology: A longitudinal survey studyRoxanne I van Giesen, Arnout R H Fischer, Hans C M van Trijp

Appetite|November 5, 2016

Explicit and implicit attitude toward an emerging food technology: The case of cultured meatGerben A Bekker, Arnout R H Fischer, Hilde Tobi, et al.

Appetite|October 14, 2024

Effects of increased availability and economic incentives on preadolescents' healthier beverages choices: An experimental studyRoselinde L van Nee, Femke Mulder, Ellen van Kleef, et al.

Appetite|July 31, 2016

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical storeErica van Herpen, Eva van den Broek, Hans C M van Trijp, et al.

Meat Science|December 29, 2022

Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in ChinaHaoran Li, Ellen J Van Loo, Hans C M van Trijp, et al.

Plos One|October 31, 2015

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude ObjectsRoxanne I van Giesen, Arnout R H Fischer, Heleen van Dijk, et al.

Appetite|July 31, 2012

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claimsEls M Bilman, Ellen van Kleef, David J Mela, et al.

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