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Frontiers in Psychology|February 7, 2022
The Subjective Value of Product Popularity: A Neural Account of How Product Popularity Influences Choice Using a Social and a Quality FocusRobert P G Goedegebure, Irene O J M Tijssen, L Nynke van der Laan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 18, 2015
Using a verbal prompt to increase protein consumption in a hospital setting: a field studyLotte D T van der Zanden, Harmen van Essen, Ellen van Kleef, et al.
Appetite|July 30, 2013
Effects of nutrition label format and product assortment on the healthfulness of food choiceJessica Aschemann-Witzel, Klaus G Grunert, Hans C M van Trijp, et al.
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