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Meat Science|June 24, 2022
Meat consumption and flexitarianism in the Low CountriesHans Dagevos, Wim VerbekeAppetite|June 1, 2005
Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumersHans DagevosCritical Reviews in Food Science and Nutrition|June 11, 2014
The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversiesEllen Van Kleef, Hans DagevosThe Proceedings of the Nutrition Society|May 24, 2008
Impact of communication on consumers' food choicesWim VerbekeFrontiers in Nutrition|November 28, 2022
Comparing meat abstainers with avid meat eaters and committed meat reducersMuriel C D Verain, Hans DagevosMeat Science|November 9, 2011
Muslim consumer trust in halal meat status and control in BelgiumKarijn Bonne, Wim VerbekeAppetite|December 18, 2004
Individual determinants of fish consumption: application of the theory of planned behaviourWim Verbeke, Isabelle VackierMeat Science|August 15, 2014
The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, porkWim Verbeke, Rongduo LiuNutrients|January 12, 2013
Consumers’ health-related motive orientations and reactions to claims about dietary calciumChristine Hoefkens, Wim VerbekeMeat Science|November 9, 2011
Profile and effects of consumer involvement in fresh meatWim Verbeke, Isabelle VackierPageof 13