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Appetite|September 29, 2006
Dietary behaviour of pregnant versus non-pregnant womenWim Verbeke, Ilse De BourdeaudhuijJournal of Health Communication|November 29, 2002
Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in BelgiumWim Verbeke, Patrick Van KenhovePublic Health Nutrition|September 8, 2011
Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approachXiaoyong Zhang, Ivo van der Lans, Hans DagevosAppetite|April 28, 2015
Sustainable food consumption. Product choice or curtailment?Muriel C D Verain, Hans Dagevos, Gerrit AntonidesFoods (Basel, Switzerland)|November 11, 2022
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 YearsMarleen C Onwezen, Muriel C D Verain, Hans DagevosAppetite|June 9, 2009
Consumer appeal of nutrition and health claims in three existing product conceptsWim Verbeke, Joachim Scholderer, Liisa LähteenmäkiAppetite|October 30, 2016
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumptionOu Wang, Xavier Gellynck, Wim VerbekeRisk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Consumer selection of food-safety information sourcesMarcel Kornelis, Janneke de Jonge, Lynn Frewer, et al.Appetite|April 12, 2011
Food choice questionnaire revisited in four countries. Does it still measure the same?Renata Januszewska, Zuzanna Pieniak, Wim VerbekeMeat Science|November 9, 2011
Pathways to increase consumer trust in meat as a safe and wholesome foodXavier Gellynck, Wim Verbeke, Bert VermeirePageof 13