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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2020
Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumptionFien Minnens, António Marques, José L Domingo, et al.
Appetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 13, 2012
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysisChristine Hoefkens, Zuzanna Pieniak, John Van Camp, et al.
Appetite|December 28, 2014
Motives for consumer choice of traditional food and European food in mainland ChinaOu Wang, Hans De Steur, Xavier Gellynck, et al.
Meat Science|August 22, 2013
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristicsLynn Van Wezemael, Stefaan De Smet, Øydis Ueland, et al.
Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.
Meat Science|January 1, 2013
One technology does not fit all: profiling consumers of tender and tenderised beef steaksValérie L Almli, Lynn Van Wezemael, Wim Verbeke, et al.
Appetite|June 9, 2009
Association between traditional food consumption and motives for food choice in six European countriesZuzanna Pieniak, Wim Verbeke, Filiep Vanhonacker, et al.
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