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Animal Biotechnology
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September 6, 2002
Experience of feeding pigs without antibiotics: a European perspective
Hans H Stein
Frontiers in Nutrition
|
August 16, 2024
The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements
Hans H Stein
Journal of Animal Science and Biotechnology
|
January 12, 2021
Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review
Charmaine D Espinosa, Hans H Stein
Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
Can the digestible indispensable amino acid score methodology decrease protein malnutrition
Hannah M Bailey, Hans H Stein
Journal of Animal Science
|
November 30, 2018
Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA
L Vanessa Lagos, Hans H Stein
Animal Biotechnology
|
November 28, 2006
Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2
Hans H Stein, Dong Y Kil
Journal of Animal Science
|
October 18, 2018
Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase
Jerubella J Abelilla, Hans H Stein
Journal of Animal Science
|
January 25, 2020
Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs
L Vanessa Lagos, Hans H Stein
Journal of Animal Science
|
July 14, 2020
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs
Molly L McGhee, Hans H Stein
Journal of Animal Science
|
June 26, 2018
Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs
Molly L McGhee, Hans H Stein
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Animal Biotechnology
|
September 6, 2002
Experience of feeding pigs without antibiotics: a European perspective
Hans H Stein
Frontiers in Nutrition
|
August 16, 2024
The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements
Hans H Stein
Journal of Animal Science and Biotechnology
|
January 12, 2021
Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review
Charmaine D Espinosa, Hans H Stein
Animal Frontiers : the Review Magazine of Animal Agriculture
|
February 1, 2020
Can the digestible indispensable amino acid score methodology decrease protein malnutrition
Hannah M Bailey, Hans H Stein
Journal of Animal Science
|
November 30, 2018
Oven drying of ileal digesta from growing pigs reduces the concentration of AA compared with freeze drying and results in reduced calculated values for endogenous losses and elevated estimates for ileal digestibility of AA
L Vanessa Lagos, Hans H Stein
Animal Biotechnology
|
November 28, 2006
Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2
Hans H Stein, Dong Y Kil
Journal of Animal Science
|
October 18, 2018
Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase
Jerubella J Abelilla, Hans H Stein
Journal of Animal Science
|
January 25, 2020
Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs
L Vanessa Lagos, Hans H Stein
Journal of Animal Science
|
July 14, 2020
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs
Molly L McGhee, Hans H Stein
Journal of Animal Science
|
June 26, 2018
Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs
Molly L McGhee, Hans H Stein
Page
of 15