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Advances in Food and Nutrition Research
|
February 23, 2008
Nutritargeting
Hans Konrad Biesalski, Jana Tinz
Critical Care Medicine
|
September 22, 2007
Antioxidant therapy in critical care--is the microcirculation the primary target?
Hans Konrad Biesalski, Gerard Patrick McGregor
Evolution, Medicine, and Public Health
|
December 21, 2019
Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis: The electron transfer hypothesis
Tabea C Hornung, Hans-Konrad Biesalski
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 15, 2021
Micronutrients and bioactive substances: Their potential roles in combating COVID-19
Tibebeselassie Seyoum Keflie, Hans Konrad Biesalski
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2011
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume
Vellingiri Vadivel, Aruna Nandety, Hans Konrad Biesalski
European Journal of Nutrition
|
November 29, 2007
The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women
Manuela Strobel, Jana Tinz, Hans-Konrad Biesalski
European Journal of Nutrition
|
November 15, 2006
Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study
Christiane Schulz, Ulrike Engel, Rolf Kreienberg, et al.
International Journal of Cancer
|
December 30, 2003
2-methoxyestradiol induces caspase-independent, mitochondria-centered apoptosis in DS-sarcoma cells
Christine Lambert, Katrin Apel, Hans Konrad Biesalski, et al.
International Journal of Molecular Sciences
|
May 19, 2012
Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health
Ali Mobasheri, Yves Henrotin, Hans-Konrad Biesalski, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2010
Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand
Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Advances in Food and Nutrition Research
|
February 23, 2008
Nutritargeting
Hans Konrad Biesalski, Jana Tinz
Critical Care Medicine
|
September 22, 2007
Antioxidant therapy in critical care--is the microcirculation the primary target?
Hans Konrad Biesalski, Gerard Patrick McGregor
Evolution, Medicine, and Public Health
|
December 21, 2019
Glut-1 explains the evolutionary advantage of the loss of endogenous vitamin C-synthesis: The electron transfer hypothesis
Tabea C Hornung, Hans-Konrad Biesalski
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 15, 2021
Micronutrients and bioactive substances: Their potential roles in combating COVID-19
Tibebeselassie Seyoum Keflie, Hans Konrad Biesalski
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2011
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume
Vellingiri Vadivel, Aruna Nandety, Hans Konrad Biesalski
European Journal of Nutrition
|
November 29, 2007
The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women
Manuela Strobel, Jana Tinz, Hans-Konrad Biesalski
European Journal of Nutrition
|
November 15, 2006
Vitamin A and beta-carotene supply of women with gemini or short birth intervals: a pilot study
Christiane Schulz, Ulrike Engel, Rolf Kreienberg, et al.
International Journal of Cancer
|
December 30, 2003
2-methoxyestradiol induces caspase-independent, mitochondria-centered apoptosis in DS-sarcoma cells
Christine Lambert, Katrin Apel, Hans Konrad Biesalski, et al.
International Journal of Molecular Sciences
|
May 19, 2012
Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health
Ali Mobasheri, Yves Henrotin, Hans-Konrad Biesalski, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2010
Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand
Wolfgang Stuetz, Tippawan Prapamontol, Surat Hongsibsong, et al.
Page
of 7