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EFSA Journal. European Food Safety Authority|August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 12, 2021
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Scientific Opinion of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on testing and interpretation of comparative in vitro metabolism studies, Antonio F Hernandez-Jerez, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of use of Monk fruit extract as a food additive in different food categories, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 16, 2024
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive, Laurence Castle, Monica Andreassen, et al.
The Journal of Nutrition|February 27, 2019
Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled TrialMaryam Basrai, Anna Schweinlin, Juliane Menzel, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
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