Showing results (211-220 of 283) with videos related to

Sort By:
Pageof 29
Archives of Toxicology|March 11, 2023
PBTK modeling of the pyrrolizidine alkaloid retrorsine to predict liver toxicity in mouse and ratAnja Lehmann, Ina Geburek, Anja These, et al.
EFSA Journal. European Food Safety Authority|July 21, 2023
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 24, 2025
Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169), Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|February 24, 2022
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
Pageof 29