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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|May 7, 2024
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 13, 2026
Safety of beta-nicotinamide mononucleotide (β-NMN) pursuant the regulation (EU) 2015/2283 and the bioavailability of nicotinamide from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Environmental Research|March 1, 2019
Physiology-based toxicokinetic modelling in the frame of the European Human Biomonitoring InitiativeDimosthenis A Sarigiannis, Spyros Karakitsios, Elena Dominguez-Romero, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age, Anthony Hardy, Diane Benford, et al.
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