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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|January 18, 2021
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 16, 2024
Flavouring Group Evaluation 413 (FGE.413): Naringenin, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|March 15, 2021
Scientific Guidance for the preparation of applications on smoke flavouring primary products, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product, Maged Younes, Gabriele Aquilina, et al.
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