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EFSA Journal. European Food Safety Authority|January 12, 2026
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 1, 2024
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety evaluation of blue galdieria extract as a food additive, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|May 15, 2025
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 10, 2024
Safety evaluation of curdlan as a food additive, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
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