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Regulatory Toxicology and Pharmacology : RTP|February 2, 2008
Skin sensitization in chemical risk assessment: report of a WHO/IPCS international workshop focusing on dose-response assessmentHenk van Loveren, Amanda Cockshott, Tom Gebel, et al.
Archives of Toxicology|October 6, 2023
PFASs-restriction proposal commentary on ECHA's Annex XV restriction report, proposal for a restriction, March 2023Klaus-Michael Wollin, Monika Batke, Georg Damm, et al.
Archives of Toxicology|May 7, 2020
Long-term simulation of lead concentrations in agricultural soils in relation to human adverse health effectsThomas Schupp, Georg Damm, Heidi Foth, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 10, 2012
Toxicokinetics as a key to the integrated toxicity risk assessment based primarily on non-animal approachesSandra Coecke, Olavi Pelkonen, Sofia Batista Leite, et al.
European Journal of Clinical Pharmacology|June 18, 2018
Comparative risks of bleeding, ischemic stroke and mortality with direct oral anticoagulants versus phenprocoumon in patients with atrial fibrillationMariam Ujeyl, Ingrid Köster, Hans Wille, et al.
Toxicology|December 14, 2004
Differential signatures of protein expression in marmoset liver and thymus induced by single-dose TCDD treatmentAxel Oberemm, Christine Meckert, Linda Brandenburger, et al.
Drug Metabolism Reviews|March 27, 2014
Extrahepatic metabolism at the body's internal-external interfacesUrsula Gundert-Remy, Ulrike Bernauer, Brunhilde Blömeke, et al.
Regulatory Toxicology and Pharmacology : RTP|March 12, 2008
Development of good modelling practice for physiologically based pharmacokinetic models for use in risk assessment: the first stepsGeorge Loizou, Martin Spendiff, Hugh A Barton, et al.
Frontiers in Toxicology|January 8, 2024
Metabolites in the regulatory risk assessment of pesticides in the EUOlavi Pelkonen, Khaled Abass, Juan Manuel Parra Morte, et al.
Pest Management Science|February 22, 2023
Proportionality principle revisited - relationship between application rates and pesticide residue concentrations in food commoditiesDominik Gloe, Hans Mielke, Christine Müller-Graf, et al.
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