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Journal of Hazardous Materials|December 25, 2012
Survey on methodologies in the risk assessment of chemical exposures in emergency response situations in EuropeMilla Heinälä, Ursula Gundert-Remy, Maureen Heraty Wood, et al.
Pharmacogenetics and Genomics|March 10, 2016
HLA-DRB1*16: 01-DQB1*05: 02 is a novel genetic risk factor for flupirtine-induced liver injuryPaola Nicoletti, Anneke N Werk, Ashley Sawle, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 8, 2020
Quantitative allergenicity risk assessment of food products containing yellow mealworm (Tenebrio molitor)Cristiano Garino, Hans Mielke, Sven Knüppel, et al.
Archives of Toxicology|December 12, 2018
The hemoglobin adduct N-(2,3-dihydroxypropyl)-valine as biomarker of dietary exposure to glycidyl esters: a controlled exposure study in humansKlaus Abraham, Jan Hielscher, Tobias Kaufholz, et al.
Archives of Toxicology|September 4, 2014
Sensory irritation as a basis for setting occupational exposure limitsThomas Brüning, Rüdiger Bartsch, Hermann Maximillian Bolt, et al.
Environment International|October 30, 2024
Kinetics of 15 per- and polyfluoroalkyl substances (PFAS) after single oral application as a mixture - A pilot investigation in a male volunteerKlaus Abraham, Helena Mertens, Lennart Richter, et al.
Toxicology Letters|November 21, 2007
Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversyThomas Heberer, Monika Lahrssen-Wiederholt, Helmut Schafft, et al.
Veterinary Microbiology|May 12, 2005
Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farmsThomas Alter, Florian Gaull, Sandra Kasimir, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.
Porcine Health Management|January 5, 2022
Preference and possible consumption of provided enrichment and bedding materials and disinfectant powder by growing pigsFelicitas Koch, Janine Kowalczyk, Hans Mielke, et al.
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