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Plos One|September 13, 2018
Simple changes of individual studies can improve the reproducibility of the biomedical scientific process as a wholeMatthias Steinfath, Silvia Vogl, Norman Violet, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 13, 2018
Establishing a systematic framework to characterise in vitro methods for human hepatic metabolic clearanceVarvara Gouliarmou, Alfonso Maria Lostia, Sandra Coecke, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.
Chemosphere|July 23, 2013
A probabilistic model for the carry-over of PCDD/Fs from feed to growing pigsJulian Adolphs, Frank Kleinjung, Jorge Numata, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|August 12, 2025
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f), Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of metatartaric acid (E 353) as a food additive, Maged Younes, Gabriele Aquilina, et al.
European Journal of Cancer (Oxford, England : 1990)|December 4, 2009
Modelling the genesis and treatment of cancer: the potential role of physiologically based pharmacodynamicsJean-Louis Steimer, Svein G Dahl, Dinesh P De Alwis, et al.
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