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EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of stearyl tartrate (E 483) as a food additive, Maged Younes, Gabriele Aquilina, et al.
Archives of Animal Nutrition|May 25, 2023
Peat and disinfectant powder used in swine husbandry systems - quantification of oral intake using toxic metals as potential markersFelicitas Koch, Janine Kowalczyk, Hans Mielke, et al.
Archives of Toxicology|December 12, 2012
Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in ratsKlaus Abraham, Klaus E Appel, Edith Berger-Preiss, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|January 16, 2025
Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|June 30, 2022
Follow-up of the re-evaluation of glycerol (E 422) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni, Maged Younes, Gabriele Aquilina, et al.
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