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Hans Nohl

Showing results (21-30 of 49) with videos related to

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Biofactors (Oxford, England)|February 6, 2004
Caroverine, a multifunctional drug with antioxidant functionsHans Nohl, Werner Bieberschulte, Barbara Dietrich, et al.
Bioorganic & Medicinal Chemistry|March 6, 2007
Free radical trapping properties of several ethyl-substituted derivatives of 5-ethoxycarbonyl-5-methyl-1-pyrroline N-oxide (EMPO)Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology|April 14, 2005
Very stable superoxide radical adducts of 5-ethoxycarbonyl- 3,5-dimethyl-pyrroline N-oxide (3,5-EDPO) and its derivativesKlaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 4, 2004
Dietary lipid hydroperoxides induce expression of vascular endothelial growth factor (VEGF) in human colorectal tumor cellsDaniela Jurek, Natalia Udilova, Alicja Jozkowicz, et al.
Free Radical Research|March 23, 2006
Are the biological properties of kaempferol determined by its oxidation products?Katharina F Pirker, Klaus Stolze, Thomas G Reichenauer, et al.
Bioorganic & Medicinal Chemistry|January 28, 2006
Spin trapping of C- and O-centered radicals with methyl-, ethyl-, pentyl-, and phenyl-substituted EMPO derivativesKlaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology|December 11, 2002
The antioxidant activity of caroverineNatalia Udilova, Andrey V Kozlov, Werner Bieberschulte, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Induction of lipid peroxidation in biomembranes by dietary oil componentsNatalia Udilova, Daniela Jurek, Brigitte Marian, et al.
Molecular Nutrition & Food Research|February 23, 2008
Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cellsNataliya V Rohr-Udilova, Klaus Stolze, Sandra Sagmeister, et al.
Biochemical Pharmacology|March 8, 2005
Antioxidant, prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationshipMarek Murias, Walter Jäger, Norbert Handler, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Biofactors (Oxford, England)|February 6, 2004
Caroverine, a multifunctional drug with antioxidant functionsHans Nohl, Werner Bieberschulte, Barbara Dietrich, et al.
Bioorganic & Medicinal Chemistry|March 6, 2007
Free radical trapping properties of several ethyl-substituted derivatives of 5-ethoxycarbonyl-5-methyl-1-pyrroline N-oxide (EMPO)Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology|April 14, 2005
Very stable superoxide radical adducts of 5-ethoxycarbonyl- 3,5-dimethyl-pyrroline N-oxide (3,5-EDPO) and its derivativesKlaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 4, 2004
Dietary lipid hydroperoxides induce expression of vascular endothelial growth factor (VEGF) in human colorectal tumor cellsDaniela Jurek, Natalia Udilova, Alicja Jozkowicz, et al.
Free Radical Research|March 23, 2006
Are the biological properties of kaempferol determined by its oxidation products?Katharina F Pirker, Klaus Stolze, Thomas G Reichenauer, et al.
Bioorganic & Medicinal Chemistry|January 28, 2006
Spin trapping of C- and O-centered radicals with methyl-, ethyl-, pentyl-, and phenyl-substituted EMPO derivativesKlaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology|December 11, 2002
The antioxidant activity of caroverineNatalia Udilova, Andrey V Kozlov, Werner Bieberschulte, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 10, 2003
Induction of lipid peroxidation in biomembranes by dietary oil componentsNatalia Udilova, Daniela Jurek, Brigitte Marian, et al.
Molecular Nutrition & Food Research|February 23, 2008
Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cellsNataliya V Rohr-Udilova, Klaus Stolze, Sandra Sagmeister, et al.
Biochemical Pharmacology|March 8, 2005
Antioxidant, prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationshipMarek Murias, Walter Jäger, Norbert Handler, et al.
Pageof 5