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Biofactors (Oxford, England)
|
February 6, 2004
Caroverine, a multifunctional drug with antioxidant functions
Hans Nohl, Werner Bieberschulte, Barbara Dietrich, et al.
Bioorganic & Medicinal Chemistry
|
March 6, 2007
Free radical trapping properties of several ethyl-substituted derivatives of 5-ethoxycarbonyl-5-methyl-1-pyrroline N-oxide (EMPO)
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology
|
April 14, 2005
Very stable superoxide radical adducts of 5-ethoxycarbonyl- 3,5-dimethyl-pyrroline N-oxide (3,5-EDPO) and its derivatives
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 4, 2004
Dietary lipid hydroperoxides induce expression of vascular endothelial growth factor (VEGF) in human colorectal tumor cells
Daniela Jurek, Natalia Udilova, Alicja Jozkowicz, et al.
Free Radical Research
|
March 23, 2006
Are the biological properties of kaempferol determined by its oxidation products?
Katharina F Pirker, Klaus Stolze, Thomas G Reichenauer, et al.
Bioorganic & Medicinal Chemistry
|
January 28, 2006
Spin trapping of C- and O-centered radicals with methyl-, ethyl-, pentyl-, and phenyl-substituted EMPO derivatives
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology
|
December 11, 2002
The antioxidant activity of caroverine
Natalia Udilova, Andrey V Kozlov, Werner Bieberschulte, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 10, 2003
Induction of lipid peroxidation in biomembranes by dietary oil components
Natalia Udilova, Daniela Jurek, Brigitte Marian, et al.
Molecular Nutrition & Food Research
|
February 23, 2008
Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells
Nataliya V Rohr-Udilova, Klaus Stolze, Sandra Sagmeister, et al.
Biochemical Pharmacology
|
March 8, 2005
Antioxidant, prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationship
Marek Murias, Walter Jäger, Norbert Handler, et al.
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of 5
Search research articles
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Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Biofactors (Oxford, England)
|
February 6, 2004
Caroverine, a multifunctional drug with antioxidant functions
Hans Nohl, Werner Bieberschulte, Barbara Dietrich, et al.
Bioorganic & Medicinal Chemistry
|
March 6, 2007
Free radical trapping properties of several ethyl-substituted derivatives of 5-ethoxycarbonyl-5-methyl-1-pyrroline N-oxide (EMPO)
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology
|
April 14, 2005
Very stable superoxide radical adducts of 5-ethoxycarbonyl- 3,5-dimethyl-pyrroline N-oxide (3,5-EDPO) and its derivatives
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
November 4, 2004
Dietary lipid hydroperoxides induce expression of vascular endothelial growth factor (VEGF) in human colorectal tumor cells
Daniela Jurek, Natalia Udilova, Alicja Jozkowicz, et al.
Free Radical Research
|
March 23, 2006
Are the biological properties of kaempferol determined by its oxidation products?
Katharina F Pirker, Klaus Stolze, Thomas G Reichenauer, et al.
Bioorganic & Medicinal Chemistry
|
January 28, 2006
Spin trapping of C- and O-centered radicals with methyl-, ethyl-, pentyl-, and phenyl-substituted EMPO derivatives
Klaus Stolze, Natascha Rohr-Udilova, Thomas Rosenau, et al.
Biochemical Pharmacology
|
December 11, 2002
The antioxidant activity of caroverine
Natalia Udilova, Andrey V Kozlov, Werner Bieberschulte, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 10, 2003
Induction of lipid peroxidation in biomembranes by dietary oil components
Natalia Udilova, Daniela Jurek, Brigitte Marian, et al.
Molecular Nutrition & Food Research
|
February 23, 2008
Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells
Nataliya V Rohr-Udilova, Klaus Stolze, Sandra Sagmeister, et al.
Biochemical Pharmacology
|
March 8, 2005
Antioxidant, prooxidant and cytotoxic activity of hydroxylated resveratrol analogues: structure-activity relationship
Marek Murias, Walter Jäger, Norbert Handler, et al.
Page
of 5