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Hans Verhagen

Showing results (1-10 of 57) with videos related to

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Foods (Basel, Switzerland)|May 13, 2026
Glutamate: Safe and Adequate Intake Levels for Infants-<i>Should Breast Milk Be Taken Off the Market?</i>Anita Hartog, Hans Verhagen
Foods (Basel, Switzerland)|August 26, 2022
An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU-A Narrative ReviewStephan Peters, Hans Verhagen
Foods (Basel, Switzerland)|January 28, 2026
The Prevalence and Compliance of Health Claims on Food Supplements with Regulation (EC) No. 1924/2006 Sold In-Store and Online Within the Republic of IrelandNicole Barrow, Leane Hoey, Hans Verhagen
Food & Nutrition Research|December 26, 2008
A simple visual model to compare existing nutrient profiling schemesHans Verhagen, Henk van den Berg
Foods (Basel, Switzerland)|February 24, 2024
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great BritainEmma Coates, Kristina Pentieva, Hans Verhagen
Public Health Nutrition|August 2, 2008
Potential for improvement of population diet through reformulation of commonly eaten foodsJoop van Raaij, Marieke Hendriksen, Hans Verhagen
European Journal of Medicinal Chemistry|August 23, 2003
Synthesis of isothiocyanate-derived mercapturic acidsMartijn Vermeulen, Binne Zwanenburg, Gordon J F Chittenden, et al.
Food & Nutrition Research|April 11, 2012
Vitamins and minerals: issues associated with too low and too high population intakesJanneke Verkaik-Kloosterman, Mary T McCann, Jeljer Hoekstra, et al.
Archives of Biochemistry and Biophysics|April 27, 2010
Status of nutrition and health claims in EuropeHans Verhagen, Ellen Vos, Sheila Francl, et al.
European Journal of Nutrition|May 5, 2007
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the NetherlandsJanneke Kloosterman, Heidi P Fransen, Joyce de Stoppelaar, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|May 13, 2026
Glutamate: Safe and Adequate Intake Levels for Infants-<i>Should Breast Milk Be Taken Off the Market?</i>Anita Hartog, Hans Verhagen
Foods (Basel, Switzerland)|August 26, 2022
An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU-A Narrative ReviewStephan Peters, Hans Verhagen
Foods (Basel, Switzerland)|January 28, 2026
The Prevalence and Compliance of Health Claims on Food Supplements with Regulation (EC) No. 1924/2006 Sold In-Store and Online Within the Republic of IrelandNicole Barrow, Leane Hoey, Hans Verhagen
Food & Nutrition Research|December 26, 2008
A simple visual model to compare existing nutrient profiling schemesHans Verhagen, Henk van den Berg
Foods (Basel, Switzerland)|February 24, 2024
The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great BritainEmma Coates, Kristina Pentieva, Hans Verhagen
Public Health Nutrition|August 2, 2008
Potential for improvement of population diet through reformulation of commonly eaten foodsJoop van Raaij, Marieke Hendriksen, Hans Verhagen
European Journal of Medicinal Chemistry|August 23, 2003
Synthesis of isothiocyanate-derived mercapturic acidsMartijn Vermeulen, Binne Zwanenburg, Gordon J F Chittenden, et al.
Food & Nutrition Research|April 11, 2012
Vitamins and minerals: issues associated with too low and too high population intakesJanneke Verkaik-Kloosterman, Mary T McCann, Jeljer Hoekstra, et al.
Archives of Biochemistry and Biophysics|April 27, 2010
Status of nutrition and health claims in EuropeHans Verhagen, Ellen Vos, Sheila Francl, et al.
European Journal of Nutrition|May 5, 2007
Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the NetherlandsJanneke Kloosterman, Heidi P Fransen, Joyce de Stoppelaar, et al.
Pageof 6