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Evolutionary Computation|September 3, 2010
On the behaviour of evolution strategies optimising cigar functionsDirk V Arnold, Hans-Georg BeyerEvolutionary Computation|June 14, 2003
Qualms regarding the optimality of cumulative path length control in CSA/CMA-evolution strategiesHans-Georg Beyer, Dirk V ArnoldAngewandte Chemie (International Ed. in English)|March 29, 2019
The Chemistry of Protein Oxidation in FoodMichael HellwigJournal of Agricultural and Food Chemistry|November 18, 2024
Formation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and FoodMichael HellwigJournal of Agricultural and Food Chemistry|April 3, 2020
Analysis of Protein Oxidation in Food and Feed ProductsMichael HellwigAmino Acids|October 15, 2020
Studies on the synthesis and stability of α-ketoacyl peptidesJohann Sajapin, Michael HellwigJournal of Agricultural and Food Chemistry|November 18, 2020
Maillard Reaction Products in Different Types of Brewing MaltMichael Hellwig, Thomas HenleAngewandte Chemie (International Ed. in English)|July 22, 2014
Baking, ageing, diabetes: a short history of the Maillard reactionMichael Hellwig, Thomas HenleJournal of Agricultural and Food Chemistry|July 24, 2019
Quantitation of Methionine Sulfoxide in Milk and Milk-Based Beverages-Minimizing Artificial Oxidation by Anaerobic Enzymatic HydrolysisMartin Kölpin, Michael HellwigEvolutionary Computation|October 17, 2014
Comparison of Constraint-Handling Mechanisms for the (1,λ)-ES on a Simple Constrained ProblemMichael Hellwig, Dirk V ArnoldPageof 9