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Journal of Chromatography. A|December 18, 2009
Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniquesHans-Georg Schmarr, Jörg BernhardtJournal of Chromatography. A|December 11, 2012
Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detectionPetra Slabizki, Hans-Georg SchmarrJournal of Separation Science|December 2, 2017
Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assaySebastian Ullrich, Sylvia K Neef, Hans-Georg SchmarrJournal of Chromatography. A|November 27, 2016
An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometryHans-Georg Schmarr, Jutta Keiser, Susann KrautwaldAnalytical and Bioanalytical Chemistry|June 5, 2013
Optimization in multidimensional gas chromatography applying quantitative analysis via a stable isotope dilution assayHans-Georg Schmarr, Petra Slabizki, Charlotte LegrumJournal of Chromatography. A|December 26, 2016
Isotopic separation of acetaldehyde and methanol from their deuterated isotopologues on a porous layer open tubular column allows quantification by stable isotope dilution without mass spectrometric detectionHans-Georg Schmarr, Michael Wacker, Maximilian MathesAnalytical and Bioanalytical Chemistry|August 23, 2014
Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approachesCharlotte Legrum, Petra Slabizki, Hans-Georg SchmarrJournal of Chromatography. A|October 4, 2006
Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography-mass spectrometryHans-Georg Schmarr, Sebastian Ganss, Wei Sang, et al.Analytical and Bioanalytical Chemistry|February 22, 2015
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometryChristof Björn Steingass, Reinhold Carle, Hans-Georg SchmarrAnalytical and Bioanalytical Chemistry|July 16, 2016
Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detectionJohannes Langen, Pascal Wegmann-Herr, Hans-Georg SchmarrPageof 4