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Journal of Chromatography. A|August 21, 2017
Enantiodifferentiation of whisky and cognac lactones using gas chromatography with different cyclodextrin chiral stationary phasesHans-Georg Schmarr, Maximilian Mathes, Kristina Wall, et al.
Journal of Chromatography. A|December 4, 2012
Ionic liquids as novel stationary phases in gas liquid chromatography: inverse or normal isotope effect?Hans-Georg Schmarr, Petra Slabizki, Sabrina Müntnich, et al.
Journal of Agricultural and Food Chemistry|May 16, 2019
Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution AssayRecep Gök, Pia Bechtloff, Michael Ziegler, et al.
Analytical and Bioanalytical Chemistry|February 6, 2015
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometryChristof Björn Steingass, Manfred Jutzi, Jenny Müller, et al.
Analytica Chimica Acta|June 29, 2010
Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red winesHans-Georg Schmarr, Jörg Bernhardt, Ulrich Fischer, et al.
Analytica Chimica Acta|May 20, 2008
Analysis of carbonyl compounds via headspace solid-phase microextraction with on-fiber derivatization and gas chromatographic-ion trap tandem mass spectrometric determination of their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivativesHans-Georg Schmarr, Theodoros Potouridis, Sebastian Ganss, et al.
Journal of Agricultural and Food Chemistry|February 8, 2020
Impact of Rootstock, Clonal Selection, and Berry Size of <i>Vitis vinifera</i> sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile CompoundsMichael Ziegler, Pascal Wegmann-Herr, Hans-Georg Schmarr, et al.
Analytical and Bioanalytical Chemistry|February 22, 2016
Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometryJohannes Langen, Ulrich Fischer, Marc Cavalar, et al.
Journal of Separation Science|September 18, 2008
Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MSHans-Georg Schmarr, Wei Sang, Sebastian Ganss, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fatsVeronika M Lieb, Laura K Schuster, Amrei Kronmüller, et al.
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