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Analytical Chemistry
|
December 22, 2022
Rapid Single Particle Atmospheric Solids Analysis Probe-Mass Spectrometry for Multimodal Analysis of Microplastics
Clementina Vitali, Hans-Gerd Janssen, Francesco Simone Ruggeri, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2023
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates
Cristina Barallat-Pérez, Hans-Gerd Janssen, Sara Martins, et al.
Journal of Chromatography. A
|
July 30, 2013
Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry
Herrald Steenbergen, Karel Hrnčiřík, Alessia Ermacora, et al.
Analytica Chimica Acta
|
October 24, 2009
Identification and quantification of polycarboxylates in detergent products using off-line size exclusion chromatography-nuclear magnetic resonance
Ilona Visser, Monique Klinkenberg, Peter Hoos, et al.
Journal of Chromatography. A
|
January 9, 2007
On-line size exclusion chromatography-pyrolysis-gas chromatography-mass spectrometry for copolymer characterization and additive analysis
Erwin R Kaal, Geert Alkema, Mitsuhiro Kurano, et al.
Journal of Chromatography. A
|
April 6, 2021
A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
Eleni Lazaridi, Hans-Gerd Janssen, Jean-Paul Vincken, et al.
Journal of the American Society for Mass Spectrometry
|
October 7, 2004
MALDI-TOF-MS analysis of bacterial spores: wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling
Verena Horneffer, Johan Haverkamp, Hans-Gerd Janssen, et al.
Journal of Chromatography. A
|
August 1, 2019
Comprehensive off-line silver phase liquid chromatography × gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons
Alan Rodrigo García-Cicourel, Bas van de Velde, Joshka Verduin, et al.
Journal of Separation Science
|
September 1, 2004
Automated on-line comprehensive two-dimensional LC x GC and LC x GC-ToF MS: instrument design and application to edible oil and fat analysis
Sjaak de Koning, Hans-Gerd Janssen, Marieke van Deursen, et al.
Carbohydrate Polymers
|
June 14, 2022
Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
Carolina O Pandeirada, Max Achterweust, Hans-Gerd Janssen, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 87) with videos related to
Sort By:
Page
of 9
Analytical Chemistry
|
December 22, 2022
Rapid Single Particle Atmospheric Solids Analysis Probe-Mass Spectrometry for Multimodal Analysis of Microplastics
Clementina Vitali, Hans-Gerd Janssen, Francesco Simone Ruggeri, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2023
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates
Cristina Barallat-Pérez, Hans-Gerd Janssen, Sara Martins, et al.
Journal of Chromatography. A
|
July 30, 2013
Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography-mass spectrometry
Herrald Steenbergen, Karel Hrnčiřík, Alessia Ermacora, et al.
Analytica Chimica Acta
|
October 24, 2009
Identification and quantification of polycarboxylates in detergent products using off-line size exclusion chromatography-nuclear magnetic resonance
Ilona Visser, Monique Klinkenberg, Peter Hoos, et al.
Journal of Chromatography. A
|
January 9, 2007
On-line size exclusion chromatography-pyrolysis-gas chromatography-mass spectrometry for copolymer characterization and additive analysis
Erwin R Kaal, Geert Alkema, Mitsuhiro Kurano, et al.
Journal of Chromatography. A
|
April 6, 2021
A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
Eleni Lazaridi, Hans-Gerd Janssen, Jean-Paul Vincken, et al.
Journal of the American Society for Mass Spectrometry
|
October 7, 2004
MALDI-TOF-MS analysis of bacterial spores: wet heat-treatment as a new releasing technique for biomarkers and the influence of different experimental parameters and microbiological handling
Verena Horneffer, Johan Haverkamp, Hans-Gerd Janssen, et al.
Journal of Chromatography. A
|
August 1, 2019
Comprehensive off-line silver phase liquid chromatography × gas chromatography with flame ionization and vacuum ultraviolet detection for the detailed characterization of mineral oil aromatic hydrocarbons
Alan Rodrigo García-Cicourel, Bas van de Velde, Joshka Verduin, et al.
Journal of Separation Science
|
September 1, 2004
Automated on-line comprehensive two-dimensional LC x GC and LC x GC-ToF MS: instrument design and application to edible oil and fat analysis
Sjaak de Koning, Hans-Gerd Janssen, Marieke van Deursen, et al.
Carbohydrate Polymers
|
June 14, 2022
Periodate oxidation of plant polysaccharides provides polysaccharide-specific oligosaccharides
Carolina O Pandeirada, Max Achterweust, Hans-Gerd Janssen, et al.
Page
of 9