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Journal of Chromatography. A
|
November 26, 2019
Supercritical fluid chromatography as a rapid single-step method for the determination of mineral oil saturated and aromatic hydrocarbons in purified mineral oils for food and cosmetics applications
Alan Rodrigo García-Cicourel, Bas van de Velde, Gerry Roskam, et al.
Journal of Chromatography. A
|
May 4, 2005
Novel system for classifying chromatographic applications, exemplified by comprehensive two-dimensional gas chromatography and multivariate analysis
Valentijn G van Mispelaar, Hans-Gerd Janssen, Albert C Tas, et al.
Analytica Chimica Acta
|
October 26, 2011
Pyrolysis-gas chromatography-mass spectrometry for studying N-vinyl-2-pyrrolidone-co-vinyl acetate copolymers and their dissolution behaviour
Aleksandra Chojnacka, Abdul Ghaffar, Andrew Feilden, et al.
NPJ Science of Food
|
August 13, 2025
An in vitro study exploring the role of mucin in the protein-flavor binding mechanism
Cristina Barallat-Pérez, Emma Khazzam, Hans-Gerd Janssen, et al.
Carbohydrate Polymers
|
June 20, 2022
Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
Carolina O Pandeirada, Jos A Hageman, Hans-Gerd Janssen, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, et al.
Analytica Chimica Acta
|
October 26, 2011
Determination of cholesterol and triglycerides in serum lipoproteins using flow field-flow fractionation coupled to gas chromatography-mass spectrometry
Rashid Nazir Qureshi, Erwin Kaal, Hans-Gerd Janssen, et al.
Analytica Chimica Acta
|
February 28, 2012
Hydrophobic polymer monoliths as novel phase separators: application in continuous liquid-liquid extraction systems
Daniela Peroni, Dominique Vanhoutte, Francisco Vilaplana, et al.
Food Chemistry
|
September 30, 2017
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters
Yuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Journal of Chromatography. A
|
July 14, 2007
Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector
Sjaak de Koning, Erwin Kaal, Hans-Gerd Janssen, et al.
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Search research articles
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Showing results (51-60 of 87) with videos related to
Sort By:
Page
of 9
Journal of Chromatography. A
|
November 26, 2019
Supercritical fluid chromatography as a rapid single-step method for the determination of mineral oil saturated and aromatic hydrocarbons in purified mineral oils for food and cosmetics applications
Alan Rodrigo García-Cicourel, Bas van de Velde, Gerry Roskam, et al.
Journal of Chromatography. A
|
May 4, 2005
Novel system for classifying chromatographic applications, exemplified by comprehensive two-dimensional gas chromatography and multivariate analysis
Valentijn G van Mispelaar, Hans-Gerd Janssen, Albert C Tas, et al.
Analytica Chimica Acta
|
October 26, 2011
Pyrolysis-gas chromatography-mass spectrometry for studying N-vinyl-2-pyrrolidone-co-vinyl acetate copolymers and their dissolution behaviour
Aleksandra Chojnacka, Abdul Ghaffar, Andrew Feilden, et al.
NPJ Science of Food
|
August 13, 2025
An in vitro study exploring the role of mucin in the protein-flavor binding mechanism
Cristina Barallat-Pérez, Emma Khazzam, Hans-Gerd Janssen, et al.
Carbohydrate Polymers
|
June 20, 2022
Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
Carolina O Pandeirada, Jos A Hageman, Hans-Gerd Janssen, et al.
Analytical and Bioanalytical Chemistry
|
October 17, 2023
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, et al.
Analytica Chimica Acta
|
October 26, 2011
Determination of cholesterol and triglycerides in serum lipoproteins using flow field-flow fractionation coupled to gas chromatography-mass spectrometry
Rashid Nazir Qureshi, Erwin Kaal, Hans-Gerd Janssen, et al.
Analytica Chimica Acta
|
February 28, 2012
Hydrophobic polymer monoliths as novel phase separators: application in continuous liquid-liquid extraction systems
Daniela Peroni, Dominique Vanhoutte, Francisco Vilaplana, et al.
Food Chemistry
|
September 30, 2017
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters
Yuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Journal of Chromatography. A
|
July 14, 2007
Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector
Sjaak de Koning, Erwin Kaal, Hans-Gerd Janssen, et al.
Page
of 9