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Journal of Chromatography. A
|
November 21, 2015
Hyphenated and comprehensive liquid chromatography × gas chromatography-mass spectrometry for the identification of Mycobacterium tuberculosis
Marta P B Mourão, Ilse Denekamp, Sjoukje Kuijper, et al.
Carbohydrate Polymers
|
March 6, 2021
TEMPO/NaClO<sub>2</sub>/NaOCl oxidation of arabinoxylans
Carolina O Pandeirada, Donny W H Merkx, Hans-Gerd Janssen, et al.
Journal of Chromatography. A
|
September 4, 2009
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes
Qiang Zhang, Elbert J C van der Klift, Hans-Gerd Janssen, et al.
Carbohydrate Polymers
|
November 26, 2021
Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
Carolina O Pandeirada, Sofia Speranza, Edwin Bakx, et al.
Analytical and Bioanalytical Chemistry
|
March 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors
Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande, et al.
ACS Applied Nano Materials
|
October 16, 2025
Comparison of Gas Adsorption Properties in Methylated and Non-Methylated Imine-Linked Nanoporous Covalent Organic Frameworks
Stijn Paulusma, Thijmen A van Voorthuizen, Hans-Gerd Janssen, et al.
Analytical and Bioanalytical Chemistry
|
January 31, 2016
Gas chromatography-mass spectrometry and Raman imaging measurement of squalene content and distribution in human hair
Yan Wu, Guoqiang Chen, Chengdong Ji, et al.
Food Chemistry
|
December 14, 2024
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans-Gerd Janssen, et al.
Talanta
|
January 27, 2019
Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold-pressed grape seed oil adulteration: Qualitative and quantitative study
Şükriye Nihan Karuk Elmas, Fatma Nur Arslan, Gönül Akin, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 24, 2015
Sensitive and simultaneous quantification of zinc pyrithione and climbazole deposition from anti-dandruff shampoos onto human scalp
Guoqiang Chen, Miao Miao, Michael Hoptroff, et al.
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Search research articles
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Showing results (61-70 of 87) with videos related to
Sort By:
Page
of 9
Journal of Chromatography. A
|
November 21, 2015
Hyphenated and comprehensive liquid chromatography × gas chromatography-mass spectrometry for the identification of Mycobacterium tuberculosis
Marta P B Mourão, Ilse Denekamp, Sjoukje Kuijper, et al.
Carbohydrate Polymers
|
March 6, 2021
TEMPO/NaClO<sub>2</sub>/NaOCl oxidation of arabinoxylans
Carolina O Pandeirada, Donny W H Merkx, Hans-Gerd Janssen, et al.
Journal of Chromatography. A
|
September 4, 2009
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes
Qiang Zhang, Elbert J C van der Klift, Hans-Gerd Janssen, et al.
Carbohydrate Polymers
|
November 26, 2021
Partial acid-hydrolysis of TEMPO-oxidized arabinoxylans generates arabinoxylan-structure resembling oligosaccharides
Carolina O Pandeirada, Sofia Speranza, Edwin Bakx, et al.
Analytical and Bioanalytical Chemistry
|
March 31, 2023
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors
Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande, et al.
ACS Applied Nano Materials
|
October 16, 2025
Comparison of Gas Adsorption Properties in Methylated and Non-Methylated Imine-Linked Nanoporous Covalent Organic Frameworks
Stijn Paulusma, Thijmen A van Voorthuizen, Hans-Gerd Janssen, et al.
Analytical and Bioanalytical Chemistry
|
January 31, 2016
Gas chromatography-mass spectrometry and Raman imaging measurement of squalene content and distribution in human hair
Yan Wu, Guoqiang Chen, Chengdong Ji, et al.
Food Chemistry
|
December 14, 2024
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Cristina Barallat-Pérez, Boudewijn Hollebrands, Hans-Gerd Janssen, et al.
Talanta
|
January 27, 2019
Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold-pressed grape seed oil adulteration: Qualitative and quantitative study
Şükriye Nihan Karuk Elmas, Fatma Nur Arslan, Gönül Akin, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
September 24, 2015
Sensitive and simultaneous quantification of zinc pyrithione and climbazole deposition from anti-dandruff shampoos onto human scalp
Guoqiang Chen, Miao Miao, Michael Hoptroff, et al.
Page
of 9