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Microbiologyopen|April 4, 2017
Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO2 concentration in open-top chambersMárton Szoboszlay, Astrid Näther, Esther Mitterbauer, et al.Archives of Animal Nutrition|August 28, 2012
Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimesMalte Lohölter, Ulrich Meyer, Remy Manderscheid, et al.Journal of Agricultural and Food Chemistry|February 28, 2020
Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen SupplyMarkus Dier, Liane Hüther, Waltraud X Schulze, et al.Mycotoxin Research|April 23, 2013
Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and droughtMalte Lohölter, Ulrich Meyer, Susanne Döll, et al.Global Change Biology|July 18, 2017
Effects of free air carbon dioxide enrichment (FACE) on nitrogen assimilation and growth of winter wheat under nitrate and ammonium fertilizationMarkus Dier, Rieke Meinen, Martin Erbs, et al.Plant, Cell & Environment|June 4, 2008
Next generation of elevated [CO2] experiments with crops: a critical investment for feeding the future worldElizabeth A Ainsworth, Claus Beier, Carlo Calfapietra, et al.Pageof 2