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Hans-Peter Kläring

Showing results (1-10 of 6) with videos related to

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Food Chemistry|January 19, 2016
CO₂ enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrationsChristine Becker, Hans-Peter Kläring
Plants (Basel, Switzerland)|December 28, 2021
Light-Mediated Reduction in Photosynthesis in Closed Greenhouses Can Be Compensated for by CO<sub>2</sub> Enrichment in Tomato ProductionDennis Dannehl, Hans-Peter Kläring, Uwe Schmidt
Frontiers in Plant Science|December 6, 2014
Guidelines to use tomato in experiments with a controlled environmentDietmar Schwarz, Andrew J Thompson, Hans-Peter Kläring
Journal of Agricultural and Food Chemistry|February 18, 2010
Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica)Angelika Krumbein, Hans-Peter Kläring, Ilona Schonhof, et al.
Plant Physiology and Biochemistry : PPB|June 6, 2013
Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuceChristine Becker, Hans-Peter Kläring, Lothar W Kroh, et al.
Plos One|November 17, 2015
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and XanthophyllsChristine Becker, Branimir Urlić, Maja Jukić Špika, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 19, 2016
CO₂ enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrationsChristine Becker, Hans-Peter Kläring
Plants (Basel, Switzerland)|December 28, 2021
Light-Mediated Reduction in Photosynthesis in Closed Greenhouses Can Be Compensated for by CO<sub>2</sub> Enrichment in Tomato ProductionDennis Dannehl, Hans-Peter Kläring, Uwe Schmidt
Frontiers in Plant Science|December 6, 2014
Guidelines to use tomato in experiments with a controlled environmentDietmar Schwarz, Andrew J Thompson, Hans-Peter Kläring
Journal of Agricultural and Food Chemistry|February 18, 2010
Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica)Angelika Krumbein, Hans-Peter Kläring, Ilona Schonhof, et al.
Plant Physiology and Biochemistry : PPB|June 6, 2013
Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuceChristine Becker, Hans-Peter Kläring, Lothar W Kroh, et al.
Plos One|November 17, 2015
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and XanthophyllsChristine Becker, Branimir Urlić, Maja Jukić Špika, et al.
Pageof 1