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Antioxidants (Basel, Switzerland)
|
January 26, 2021
Function and Regulation of Chloroplast Peroxiredoxin IIE
Anna Dreyer, Patrick Treffon, Daniel Basiry, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages
Ebru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
Proteomics
|
June 29, 2005
A proteome approach defines protective functions of tobacco leaf trichomes
Steffen Amme, Twan Rutten, Michael Melzer, et al.
Molecular Nutrition & Food Research
|
July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships
Gudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
Molecular Plant
|
September 6, 2013
Salinity stress in roots of contrasting barley genotypes reveals time-distinct and genotype-specific patterns for defined proteins
Katja Witzel, Andrea Matros, Marc Strickert, et al.
Plant Physiology
|
March 27, 2009
Spatiotemporal profiling of starch biosynthesis and degradation in the developing barley grain
Volodymyr V Radchuk, Ludmilla Borisjuk, Nese Sreenivasulu, et al.
Free Radical Research
|
August 10, 2005
The genotypic variation of the antioxidant potential of different tomato varieties
Jeremy P E Spencer, Gunter G C Kuhnle, Mohamad Hajirezaei, et al.
Journal of Experimental Botany
|
August 13, 2019
Barley cysteine protease PAP14 plays a role in degradation of chloroplast proteins
Susann Frank, Julien Hollmann, Maria Mulisch, et al.
Planta
|
February 16, 2023
Combined nitrogen and drought stress leads to overlapping and unique proteomic responses in potato
Katharina Wellpott, Anna M Jozefowicz, Philipp Meise, et al.
International Review of Cell and Molecular Biology
|
May 13, 2010
Barley grain development toward an integrative view
Nese Sreenivasulu, Ljudmilla Borisjuk, Björn H Junker, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 118) with videos related to
Sort By:
Page
of 12
Antioxidants (Basel, Switzerland)
|
January 26, 2021
Function and Regulation of Chloroplast Peroxiredoxin IIE
Anna Dreyer, Patrick Treffon, Daniel Basiry, et al.
International Journal of Molecular Sciences
|
October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived Macrophages
Ebru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
Proteomics
|
June 29, 2005
A proteome approach defines protective functions of tobacco leaf trichomes
Steffen Amme, Twan Rutten, Michael Melzer, et al.
Molecular Nutrition & Food Research
|
July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity Relationships
Gudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
Molecular Plant
|
September 6, 2013
Salinity stress in roots of contrasting barley genotypes reveals time-distinct and genotype-specific patterns for defined proteins
Katja Witzel, Andrea Matros, Marc Strickert, et al.
Plant Physiology
|
March 27, 2009
Spatiotemporal profiling of starch biosynthesis and degradation in the developing barley grain
Volodymyr V Radchuk, Ludmilla Borisjuk, Nese Sreenivasulu, et al.
Free Radical Research
|
August 10, 2005
The genotypic variation of the antioxidant potential of different tomato varieties
Jeremy P E Spencer, Gunter G C Kuhnle, Mohamad Hajirezaei, et al.
Journal of Experimental Botany
|
August 13, 2019
Barley cysteine protease PAP14 plays a role in degradation of chloroplast proteins
Susann Frank, Julien Hollmann, Maria Mulisch, et al.
Planta
|
February 16, 2023
Combined nitrogen and drought stress leads to overlapping and unique proteomic responses in potato
Katharina Wellpott, Anna M Jozefowicz, Philipp Meise, et al.
International Review of Cell and Molecular Biology
|
May 13, 2010
Barley grain development toward an integrative view
Nese Sreenivasulu, Ljudmilla Borisjuk, Björn H Junker, et al.
Page
of 12