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Hans-Peter Mock

Showing results (71-80 of 118) with videos related to

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Antioxidants (Basel, Switzerland)|January 26, 2021
Function and Regulation of Chloroplast Peroxiredoxin IIEAnna Dreyer, Patrick Treffon, Daniel Basiry, et al.
International Journal of Molecular Sciences|October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived MacrophagesEbru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
Proteomics|June 29, 2005
A proteome approach defines protective functions of tobacco leaf trichomesSteffen Amme, Twan Rutten, Michael Melzer, et al.
Molecular Nutrition & Food Research|July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity RelationshipsGudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
Molecular Plant|September 6, 2013
Salinity stress in roots of contrasting barley genotypes reveals time-distinct and genotype-specific patterns for defined proteinsKatja Witzel, Andrea Matros, Marc Strickert, et al.
Plant Physiology|March 27, 2009
Spatiotemporal profiling of starch biosynthesis and degradation in the developing barley grainVolodymyr V Radchuk, Ludmilla Borisjuk, Nese Sreenivasulu, et al.
Free Radical Research|August 10, 2005
The genotypic variation of the antioxidant potential of different tomato varietiesJeremy P E Spencer, Gunter G C Kuhnle, Mohamad Hajirezaei, et al.
Journal of Experimental Botany|August 13, 2019
Barley cysteine protease PAP14 plays a role in degradation of chloroplast proteinsSusann Frank, Julien Hollmann, Maria Mulisch, et al.
Planta|February 16, 2023
Combined nitrogen and drought stress leads to overlapping and unique proteomic responses in potatoKatharina Wellpott, Anna M Jozefowicz, Philipp Meise, et al.
International Review of Cell and Molecular Biology|May 13, 2010
Barley grain development toward an integrative viewNese Sreenivasulu, Ljudmilla Borisjuk, Björn H Junker, et al.
Pageof 12

Showing results (71-80 of 118) with videos related to

Sort By:
Pageof 12
Antioxidants (Basel, Switzerland)|January 26, 2021
Function and Regulation of Chloroplast Peroxiredoxin IIEAnna Dreyer, Patrick Treffon, Daniel Basiry, et al.
International Journal of Molecular Sciences|October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived MacrophagesEbru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
Proteomics|June 29, 2005
A proteome approach defines protective functions of tobacco leaf trichomesSteffen Amme, Twan Rutten, Michael Melzer, et al.
Molecular Nutrition & Food Research|July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity RelationshipsGudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
Molecular Plant|September 6, 2013
Salinity stress in roots of contrasting barley genotypes reveals time-distinct and genotype-specific patterns for defined proteinsKatja Witzel, Andrea Matros, Marc Strickert, et al.
Plant Physiology|March 27, 2009
Spatiotemporal profiling of starch biosynthesis and degradation in the developing barley grainVolodymyr V Radchuk, Ludmilla Borisjuk, Nese Sreenivasulu, et al.
Free Radical Research|August 10, 2005
The genotypic variation of the antioxidant potential of different tomato varietiesJeremy P E Spencer, Gunter G C Kuhnle, Mohamad Hajirezaei, et al.
Journal of Experimental Botany|August 13, 2019
Barley cysteine protease PAP14 plays a role in degradation of chloroplast proteinsSusann Frank, Julien Hollmann, Maria Mulisch, et al.
Planta|February 16, 2023
Combined nitrogen and drought stress leads to overlapping and unique proteomic responses in potatoKatharina Wellpott, Anna M Jozefowicz, Philipp Meise, et al.
International Review of Cell and Molecular Biology|May 13, 2010
Barley grain development toward an integrative viewNese Sreenivasulu, Ljudmilla Borisjuk, Björn H Junker, et al.
Pageof 12