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Journal of Agricultural and Food Chemistry|November 27, 2013
New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beefChristoph von Bargen, Jörg Dojahn, Dietmar Waidelich, et al.Journal of Agricultural and Food Chemistry|August 11, 2012
New approach via gene knockout and single-step chemical reaction for the synthesis of isotopically labeled fusarin c as an internal standard for the analysis of this fusarium mycotoxin in food and feed samplesKarin Kleigrewe, Eva-Maria Niehaus, Philipp Wiemann, et al.International Journal of Pharmaceutics|November 20, 2025
Influence of the dispersion medium, washing medium, and digestion method on the composition of the hard protein corona of nanoparticlesAnika Lins, Marco Fortmann, Dennis Mulac-Hahnen, et al.International Journal of Pharmaceutics|December 22, 2025
The nanoparticle protein corona impacts interactions with monocytes and macrophagesAnika Lins, Marco Fortmann, Dennis Mulac-Hahnen, et al.Molecular Microbiology|September 20, 2016
The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterizationSarah M Rösler, Katharina Kramer, Iris Finkemeier, et al.Toxins|July 4, 2017
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosumSvetlana A Kalinina, Annika Jagels, Benedikt Cramer, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2018
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roastingHenning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, et al.Journal of Agricultural and Food Chemistry|July 10, 2010
Complex flavonoids in cocoa: synthesis and degradation by intestinal microbiotaGordon Van't Slot, Wera Mattern, Sebastian Rzeppa, et al.Journal of Agricultural and Food Chemistry|October 30, 2012
Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurementsChristoph von Bargen, Florian Hübner, Benedikt Cramer, et al.Journal of Agricultural and Food Chemistry|September 14, 2019
Quality Criteria for Studies on Dietary Glycation Compounds and Human HealthMichael Hellwig, Hans-Ulrich Humpf, Jan Hengstler, et al.Pageof 29