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Toxins|June 12, 2019
Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An UpdateFranziska Sueck, Vanessa Hemp, Jonas Specht, et al.
Metallomics : Integrated Biometal Science|January 24, 2012
Effects of manganese and arsenic species on the level of energy related nucleotides in human cellsJulia Bornhorst, Franziska Ebert, Hanna Lohren, et al.
Journal of Agricultural and Food Chemistry|April 17, 2020
Intestinal Metabolism of α- and β-Glucosylated Modified Mycotoxins T-2 and HT-2 Toxin in the Pig Cecum ModelMatthias Kasimir, Matthias Behrens, Mareike Schulz, et al.
Chembiochem : a European Journal of Chemical Biology|March 16, 2017
A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroiBirgit Arndt, Slavica Janevska, Robin Schmid, et al.
Toxins|February 25, 2025
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich FoodsLea Brückner, Florian Neuendorff, Katharina Hadenfeldt, et al.
Molecular Nutrition & Food Research|September 30, 2014
Systemic absorption and metabolism of dietary procyanidin B4 in pigsKatharina Bittner, Theresa Kemme, Katharina Peters, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Natural Compounds Isolated from <i>Stachybotrys chartarum</i> Are Potent Inhibitors of Human Protein Kinase CK2Samer Haidar, Franziska M Jürgens, Dagmar Aichele, et al.
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