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Journal of Agricultural and Food Chemistry|February 29, 2008
Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH)Eva-Maria Hein, Katrin Rose, Gordon van't Slot, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2021
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?Maria Nadine Gerhard, Darena Schymanski, Ingo Ebner, et al.
Mycotoxin Research|April 23, 2013
Distribution of ergot alkaloids and ricinoleic acid in different milling fractionsCarolin Franzmann, Jan Schröder, Klaus Mϋnzing, et al.
Metabolites|January 20, 2022
In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from ArnicaFranziska M Jürgens, Matthias Behrens, Hans-Ulrich Humpf, et al.
Molecular Nutrition & Food Research|January 24, 2022
Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) StudyKatharina J Penczynski, Benedikt Cramer, Stefan Dietrich, et al.
Toxicology Letters|April 21, 2018
Synergistic action of the nephrotoxic mycotoxins ochratoxin A and citrinin at nanomolar concentrations in human proximal tubule-derived cellsMarie-Christin Schulz, Luise Schumann, Ulrike Rottkord, et al.
Journal of Agricultural and Food Chemistry|December 15, 2017
Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and PlantsJulia I Bauer, Madeleine Gross, Benedikt Cramer, et al.
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