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Molecular Nutrition & Food Research
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November 15, 2006
Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
Nana Bartke, Anne Fischbeck, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
October 30, 2016
Short-term biomarkers of apple consumption
Theresa Saenger, Florian Hübner, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
November 28, 2023
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC-MS/MS Analysis
Mareike Schulz, Florian Hübner, Hans-Ulrich Humpf
Fitoterapia
|
July 3, 2016
Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16
Susannah Havermann, Hans-Ulrich Humpf, Wim Wätjen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2020
Determination of particle abrasion through milling with five different salt grinders - a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods
Darena Schymanski, Hans-Ulrich Humpf, Peter Fürst
Journal of Agricultural and Food Chemistry
|
August 21, 2003
New monascus metabolites with a pyridine structure in red fermented rice
Dieter Wild, Gábor Tóth, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Bound fumonisin B1: analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry
Walburga Seefelder, Anja Knecht, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
July 1, 2008
Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting
Benedikt Cramer, Maika Königs, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
June 27, 2002
New monascus metabolite isolated from red yeast rice (angkak, red koji)
Dieter Wild, Gabor Tóth, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
August 27, 2013
Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes
Katharina Bittner, Sebastian Rzeppa, Hans-Ulrich Humpf
Page
of 29
Search research articles
Search
Showing results (11-20 of 289) with videos related to
Sort By:
Page
of 29
Molecular Nutrition & Food Research
|
November 15, 2006
Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
Nana Bartke, Anne Fischbeck, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
October 30, 2016
Short-term biomarkers of apple consumption
Theresa Saenger, Florian Hübner, Hans-Ulrich Humpf
Molecular Nutrition & Food Research
|
November 28, 2023
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC-MS/MS Analysis
Mareike Schulz, Florian Hübner, Hans-Ulrich Humpf
Fitoterapia
|
July 3, 2016
Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16
Susannah Havermann, Hans-Ulrich Humpf, Wim Wätjen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 20, 2020
Determination of particle abrasion through milling with five different salt grinders - a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods
Darena Schymanski, Hans-Ulrich Humpf, Peter Fürst
Journal of Agricultural and Food Chemistry
|
August 21, 2003
New monascus metabolites with a pyridine structure in red fermented rice
Dieter Wild, Gábor Tóth, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Bound fumonisin B1: analysis of fumonisin-B1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry
Walburga Seefelder, Anja Knecht, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
July 1, 2008
Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting
Benedikt Cramer, Maika Königs, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
June 27, 2002
New monascus metabolite isolated from red yeast rice (angkak, red koji)
Dieter Wild, Gabor Tóth, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry
|
August 27, 2013
Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes
Katharina Bittner, Sebastian Rzeppa, Hans-Ulrich Humpf
Page
of 29