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Thrombosis and Haemostasis|December 8, 2010
Differential cytotoxic actions of Shiga toxin 1 and Shiga toxin 2 on microvascular and macrovascular endothelial cellsAndreas Bauwens, Martina Bielaszewska, Björn Kemper, et al.
The American Journal of Clinical Nutrition|November 28, 2024
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trialErica Phillips, Francis M Ngure, Neema Kassim, et al.
Critical Reviews in Toxicology|August 16, 2024
Dietary glycation compounds - implications for human healthMichael Hellwig, Patrick Diel, Gerhard Eisenbrand, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Archives of Toxicology|February 7, 2026
Dietary phosphate exposure-strategies to protect vulnerable population groupsAlfonso Lampen, Dirk W Lachenmeier, Patrick Diel, et al.
Mycotoxin Research|November 15, 2018
Interaction of the mycotoxin metabolite dihydrocitrinone with serum albuminZelma Faisal, Virág Vörös, Beáta Lemli, et al.
Archives of Toxicology|October 13, 2022
Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin AReham Hassan, Daniela González, Zaynab Hobloss, et al.
Journal of Crohn'S & Colitis|August 14, 2012
Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot studyLuc Biedermann, Jessica Mwinyi, Michael Scharl, et al.
Archives of Toxicology|May 18, 2021
Subcellular spatio-temporal intravital kinetics of aflatoxin B<sub>1</sub> and ochratoxin A in liver and kidneyAhmed Ghallab, Reham Hassan, Maiju Myllys, et al.
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