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Molecular Nutrition & Food Research|March 8, 2006
A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MSMarianna Klötzel, Uwe Lauber, Hans-Ulrich HumpfMycotoxin Research|April 23, 2013
Large-scale production of selected type A trichothecenes: the use of HT-2 toxin and T-2 triol as precursors for the synthesis of d 3-T-2 and d 3-HT-2 toxinMarita Beyer, Ines Ferse, Hans-Ulrich HumpfMycotoxin Research|April 23, 2013
Analysis of Fusarium toxins via HPLC-MS/MS multimethods: matrix effects and strategies for compensationAnke Trebstein, Uwe Lauber, Hans-Ulrich HumpfPlos One|March 8, 2013
Signaling governed by G proteins and cAMP is crucial for growth, secondary metabolism and sexual development in Fusarium fujikuroiLena Studt, Hans-Ulrich Humpf, Bettina TudzynskiJournal of Agricultural and Food Chemistry|January 10, 2013
Intestinal formation of N-nitroso compounds in the pig cecum modelAnna Engemann, Christine Focke, Hans-Ulrich HumpfMolecular Nutrition & Food Research|September 23, 2014
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approachJohannes Gerding, Benedikt Cramer, Hans-Ulrich HumpfJournal of Agricultural and Food Chemistry|December 17, 2013
Matrix binding of ochratoxin A during roastingAndrea Bittner, Benedikt Cramer, Hans-Ulrich HumpfJournal of Agricultural and Food Chemistry|August 15, 2022
Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC-GC-FID─Evaluation of Method Precision DataChristopher Albert, Hans-Ulrich Humpf, Ludger BrühlMycotoxin Research|September 19, 2024
Reactions of citrinin with amino compounds modelling thermal food processingLea Brückner, Benedikt Cramer, Hans-Ulrich HumpfJournal of Agricultural and Food Chemistry|September 21, 2007
Stable isotope dilution analysis of the fusarium mycotoxin zearalenoneBenedikt Cramer, Michael Bretz, Hans-Ulrich HumpfPageof 29