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Molecular Nutrition & Food Research|March 8, 2006
A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MSMarianna Klötzel, Uwe Lauber, Hans-Ulrich Humpf
Mycotoxin Research|April 23, 2013
Analysis of Fusarium toxins via HPLC-MS/MS multimethods: matrix effects and strategies for compensationAnke Trebstein, Uwe Lauber, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry|January 10, 2013
Intestinal formation of N-nitroso compounds in the pig cecum modelAnna Engemann, Christine Focke, Hans-Ulrich Humpf
Molecular Nutrition & Food Research|September 23, 2014
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approachJohannes Gerding, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry|December 17, 2013
Matrix binding of ochratoxin A during roastingAndrea Bittner, Benedikt Cramer, Hans-Ulrich Humpf
Mycotoxin Research|September 19, 2024
Reactions of citrinin with amino compounds modelling thermal food processingLea Brückner, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry|September 21, 2007
Stable isotope dilution analysis of the fusarium mycotoxin zearalenoneBenedikt Cramer, Michael Bretz, Hans-Ulrich Humpf
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