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Molecular Nutrition & Food Research|March 9, 2006
New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cellsAnja Knecht, Benedict Cramer, Hans-Ulrich Humpf
Molecular Nutrition & Food Research|December 21, 2024
Investigation of Potential Food Intake Biomarkers by LC-MS/MS: Suitability Under Conditions Close to Everyday LiveAmelie Frank, Florian Hübner, Hans-Ulrich Humpf
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 6, 2016
Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volumeBernd Osteresch, Benedikt Cramer, Hans-Ulrich Humpf
Journal of Agricultural and Food Chemistry|September 5, 2014
Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed foodChristoph von Bargen, Jens Brockmeyer, Hans-Ulrich Humpf
Molecular Nutrition & Food Research|July 13, 2006
Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservationKatrin Keppler, Eva-Maria Hein, Hans-Ulrich Humpf
Mycotoxin Research|October 19, 2014
In vivo formation of N-acyl-fumonisin B1Henning Harrer, Hans Ulrich Humpf, Kenneth A Voss
Pharmaceutical Biology|May 5, 2016
Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negleteinSusannah Havermann, Yvonni Chovolou, Hans-Ulrich Humpf, et al.
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