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Molecular Nutrition & Food Research|October 18, 2005
Synthesis of stable isotope labeled 3-acetyldeoxynivalenolMichael Bretz, Marita Beyer, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry|March 13, 2019
Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MSYannick Hövelmann, Maria Hahn, Florian Hübner, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detectionAnke Trebstein, Walburga Seefelder, Uwe Lauber, et al.
Molecular Nutrition & Food Research|July 12, 2008
Effects of the mycotoxin deoxynivalenol on human primary hepatocytesMaika Königs, Gerald Schwerdt, Michael Gekle, et al.
Mycotoxin Research|January 9, 2015
Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin AAndrea Bittner, Benedikt Cramer, Henning Harrer, et al.
Journal of Agricultural and Food Chemistry|July 26, 2016
Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS(3)Yannick Hövelmann, Sebastian Hickert, Benedikt Cramer, et al.
Water Research|November 18, 2017
Analysis of microplastics in water by micro-Raman spectroscopy: Release of plastic particles from different packaging into mineral waterDarena Schymanski, Christophe Goldbeck, Hans-Ulrich Humpf, et al.
Archives of Toxicology|August 6, 2022
Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cellsAndrea Gerdemann, Matthias Behrens, Melanie Esselen, et al.
Toxicology|August 6, 2014
Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cellsIsabell Hennemeier, Hans-Ulrich Humpf, Michael Gekle, et al.
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