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Journal of Agricultural and Food Chemistry|March 20, 2010
Ricinoleic acid as a marker for ergot impurities in rye and rye productsCarolin Franzmann, Johannes Wächter, Natascha Dittmer, et al.
Molecular Nutrition & Food Research|March 4, 2005
Structural elucidation and analysis of thermal degradation products of the Fusarium mycotoxin nivalenolMichael Bretz, Anja Knecht, Simon Göckler, et al.
Fungal Biology and Biotechnology|September 29, 2017
Identification and characterization of the ergochrome gene cluster in the plant pathogenic fungus <i>Claviceps purpurea</i>Lisa Neubauer, Julian Dopstadt, Hans-Ulrich Humpf, et al.
Journal of Agricultural and Food Chemistry|December 4, 2015
Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MSSebastian Hickert, Isabel Krug, Benedikt Cramer, et al.
ACS Omega|May 30, 2023
Intestinal Metabolism of Selected Steroidal Glycoalkaloids in the Pig Cecum ModelMatthias Kasimir, Alessa Wolbeck, Matthias Behrens, et al.
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