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Rapid Communications in Mass Spectrometry : RCM|September 7, 2016
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected foodSebastian Hickert, Benedikt Cramer, Matthias C Letzel, et al.Journal of Agricultural and Food Chemistry|August 30, 2011
Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)Sebastian Rzeppa, Christoph Von Bargen, Katharina Bittner, et al.Journal of Agricultural and Food Chemistry|June 10, 2011
Investigation of the metabolism of ergot alkaloids in cell culture by fourier transformation mass spectrometryDennis Mulac, Anna-Karina Grote, Karin Kleigrewe, et al.Journal of Agricultural and Food Chemistry|May 2, 2017
Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat FlourHenning Sören Schmidt, Stefanie Becker, Benedikt Cramer, et al.Molecular Nutrition & Food Research|December 8, 2011
Permeability of ergot alkaloids across the blood-brain barrier in vitro and influence on the barrier integrityDennis Mulac, Sabine Hüwel, Hans-Joachim Galla, et al.Plos One|November 25, 2015
Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the BrainMatthias Behrens, Sabine Hüwel, Hans-Joachim Galla, et al.Journal of Agricultural and Food Chemistry|September 8, 2021
Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from <i>Aronia melanocarpa</i> (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human TopoisomerasesLena Müller, Fabian Weever, Florian Hübner, et al.Journal of Agricultural and Food Chemistry|August 17, 2006
Thermal degradation of the Fusarium mycotoxin deoxynivalenolMichael Bretz, Marita Beyer, Benedikt Cramer, et al.Journal of Agricultural and Food Chemistry|March 21, 2012
Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C2-moniliformin and high-resolution mass spectrometryKatharina Walburga von Bargen, Lilia Lohrey, Benedikt Cramer, et al.Molecular Nutrition & Food Research|December 1, 2005
Use of the pig caecum model to mimic the human intestinal metabolism of hispidulin and related compoundsSamira Labib, Sylvia Hummel, Elke Richling, et al.Pageof 29