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Journal of AOAC International|December 6, 2017
Action Levels for Food Allergens: An Approach for Official Food Control in GermanyHans-Ulrich Waiblinger, Gesine SchulzeBundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz|May 27, 2016
[Food allergen regulations in the EU]Anja Demmel, Hans-Ulrich Waiblinger, Ulrich BuschJournal Fur Verbraucherschutz Und Lebensmittelsicherheit = Journal of Consumer Protection and Food Safety|March 23, 2023
GMO analysis results from official food control laboratories in Germany from 2017 to 2021Hans-Ulrich Waiblinger, Christine A Eichner, Gabriele Näumann, et al.Journal of Agricultural and Food Chemistry|October 8, 2009
Collaborative trial validation studies of real-time PCR-based GMO screening methods for detection of the bar gene and the ctp2-cp4epsps constructLutz Grohmann, Claudia Brünen-Nieweler, Anne Nemeth, et al.Analytical and Bioanalytical Chemistry|October 27, 2009
A practical approach to screen for authorised and unauthorised genetically modified plantsHans-Ulrich Waiblinger, Lutz Grohmann, Joachim Mankertz, et al.Journal of AOAC International|December 6, 2017
Highly Sensitive Matrix-Independent Quantification of Major Food Allergens Peanut and Soy by Competitive Real-Time PCR Targeting Mitochondrial DNAEva-Maria Ladenburger, Markus Dehmer, Ruben Grünberg, et al.Food Chemistry|June 5, 2015
Combined chemometric analysis of (1)H NMR, (13)C NMR and stable isotope data to differentiate organic and conventional milkSarah Erich, Sandra Schill, Eva Annweiler, et al.Pageof 1