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Meat Science|November 9, 2011
Influence of aromatic components from pig manure on odour and flavour of cooked chicken meatL L Hansen, A E Larsen, M Hammershøj, et al.Thrombosis and Haemostasis|February 10, 2012
Emotional states and future risk of venous thromboembolism: the Tromsø StudyKristin F Enga, Sigrid K Brækkan, Ida J Hansen-Krone, et al.Nucleic Acids Research|January 1, 1996
O-GLYCBASE: a revised database of O-glycosylated proteinsJ E Hansen, O Lund, J O Nielsen, et al.Journal of Agricultural and Food Chemistry|April 15, 2004
Grain characteristics, chemical composition, and functional properties of rye (Secale cereale L.) as influenced by genotype and harvest yearHanne B Hansen, Birthe Møller, Sven B Andersen, et al.Archives of Animal Nutrition|June 16, 2004
Utilization of milk energy by suckling mink kitsAnne-Helene Tauson, Rikke Fink, Kirsten Bislev Hansen, et al.Diseases of Aquatic Organisms|April 28, 2004
Susceptibility of Baltic and East Atlantic salmon Salmo salar stocks to Gyrodactylus salaris (Monogenea)T A Bakke, P D Harris, H Hansen, et al.Acta Oncologica (Stockholm, Sweden)|July 30, 2008
Set-up errors in patients undergoing image guided radiation treatment. Relationship to body mass index and weight lossJørgen Johansen, Anders Bertelsen, Christian Rønn Hansen, et al.International Archives of Occupational and Environmental Health|August 12, 2009
Physical activity, job demand-control, perceived stress-energy, and salivary cortisol in white-collar workersAse Marie Hansen, Anne Katrine Blangsted, Ernst Albin Hansen, et al.Environmental Science & Technology|June 30, 2005
Lake restoration by dosing aluminum relative to mobile phosphorus in the sedimentKasper Reitzel, Jonas Hansen, Frede O Andersen, et al.Phytochemistry|March 6, 2009
Substrate specificities of family 1 UGTs gained by domain swappingEsben Halkjaer Hansen, Sarah A Osmani, Charlotte Kristensen, et al.Pageof 5,807