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Journal of Dairy Science|July 3, 2026
Invited review: Manufacturing Whey Protein Colloidal Particles via Liquid Antisolvent Precipitation Method: Particle Formation Mechanism and Ingredient Functionality AspectsHanyu Shi, Haotian ZhengJournal of Dairy Science|October 11, 2025
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 2): Foaming properties and heat stabilityHanyu Shi, Haotian ZhengJournal of Dairy Science|December 20, 2025
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristicsHanyu Shi, Xiaobing Zuo, Avinash Singh Patel, et al.Entropy (Basel, Switzerland)|July 27, 2022
Generalized Maximum Complex Correntropy Augmented Adaptive IIR FilteringHaotian Zheng, Guobing QianJournal of Dairy Science|May 18, 2025
Investigation of the relation between interfacial properties of milk protein ingredients and their emulsifying propertiesHaoyi An, Haotian ZhengJournal of Dairy Science|October 30, 2024
Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredientsHaoyi An, Haotian ZhengMicrovascular Research|May 29, 2021
Benzo(α)pyrene induces oxidative stress and inflammation in human vascular endothelial cells through AhR and NF-κB pathwaysHanyu Shi, Jie Liu, Haiqing GaoJournal of Cancer|June 16, 2023
Comprehensive analysis of the basement membrane in lung adenocarcinoma by bulk and single-cell sequencing analysisHanyu Shi, Liang Sun, Bin LiuArtificial Cells, Nanomedicine, and Biotechnology|August 22, 2019
LncRNA TUG1 protects against cardiomyocyte ischaemia reperfusion injury by inhibiting HMGB1Hanyu Shi, Zhenhua Dong, Haiqing GaoStem Cell Research & Therapy|January 26, 2026
Stem cell therapies for pulmonary fibrosis: emerging hope through ongoing challengesHanyu Shi, Ruihui Geng, Hui LiuPageof 18