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Hao Jing

Showing results (1-10 of 231) with videos related to

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Nanoscale Advances|February 15, 2024
Introduction to advances in multicomponent plasmonic hybrid nanoarchitectures for versatile applicationsHao Jing
Nanoscale Advances|September 22, 2022
Anisotropic dual-plasmonic hetero-nanostructures with tunable plasmonic coupling effectsMariia Ivanchenko, Hao Jing
Journal of Medicinal Food|September 24, 2005
Production and use of Maillard products as oxidative stress modulatorsHao Jing, Soichiro Nakamura
ACS Nanoscience Au|December 22, 2025
Precise Control over the Spatial Arrangement of Copper Selenide on Au Nanobipyramids by Site-Selective Growth for Dual Plasmonic NanoarchitecturesAu Lac Nguyen, Hao Jing
Archives of Biochemistry and Biophysics|August 18, 2004
Antioxidant activity of sugar-lysine Maillard reaction products in cell free and cell culture systemsHao Jing, David D Kitts
Journal of Agricultural and Food Chemistry|May 27, 2004
Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cellsHao Jing, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2004
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cellsHao Jing, David D Kitts
Heliyon|November 30, 2023
Influence of digital ambidextrous capabilities on SMEs' transformation performance: The mediating effect of business model innovationHao Jing, Yaoyao Zhang, Jia Ma
Journal of the Science of Food and Agriculture|September 30, 2017
Differentiation of glycated residue numbers on heat-induced structural changes of bovine serum albuminJianlei Liu, Xiaojuan Xing, Hao Jing
International Journal of Molecular Sciences|October 22, 2011
Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodologyXia Wu, Xiong Yu, Hao Jing
Pageof 24

Showing results (1-10 of 231) with videos related to

Sort By:
Pageof 24
Nanoscale Advances|February 15, 2024
Introduction to advances in multicomponent plasmonic hybrid nanoarchitectures for versatile applicationsHao Jing
Nanoscale Advances|September 22, 2022
Anisotropic dual-plasmonic hetero-nanostructures with tunable plasmonic coupling effectsMariia Ivanchenko, Hao Jing
Journal of Medicinal Food|September 24, 2005
Production and use of Maillard products as oxidative stress modulatorsHao Jing, Soichiro Nakamura
ACS Nanoscience Au|December 22, 2025
Precise Control over the Spatial Arrangement of Copper Selenide on Au Nanobipyramids by Site-Selective Growth for Dual Plasmonic NanoarchitecturesAu Lac Nguyen, Hao Jing
Archives of Biochemistry and Biophysics|August 18, 2004
Antioxidant activity of sugar-lysine Maillard reaction products in cell free and cell culture systemsHao Jing, David D Kitts
Journal of Agricultural and Food Chemistry|May 27, 2004
Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cellsHao Jing, David D Kitts
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2004
Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cellsHao Jing, David D Kitts
Heliyon|November 30, 2023
Influence of digital ambidextrous capabilities on SMEs' transformation performance: The mediating effect of business model innovationHao Jing, Yaoyao Zhang, Jia Ma
Journal of the Science of Food and Agriculture|September 30, 2017
Differentiation of glycated residue numbers on heat-induced structural changes of bovine serum albuminJianlei Liu, Xiaojuan Xing, Hao Jing
International Journal of Molecular Sciences|October 22, 2011
Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodologyXia Wu, Xiong Yu, Hao Jing
Pageof 24