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The Journal of Nutrition, Health & Aging|March 9, 2024
Heterogeneity of aging and mortality risk among individuals with hypertension: Insights from phenotypic age and phenotypic age accelerationYuntao Feng, Hao Lin, Hongwei Tan, et al.
Sensors (Basel, Switzerland)|February 24, 2024
Theoretical Analysis of GeSn Quantum Dots for Photodetection ApplicationsPin-Hao Lin, Soumava Ghosh, Guo-En Chang
Soft Matter|April 8, 2025
Statistical mechanics of cell aggregates: explaining the phase transition and paradoxical piezoelectric behavior of soft biological tissuesPratik Khandagale, Hao Lin, Liping Liu, et al.
Injury|March 22, 2025
Influence of pulseless electrical activity and asystole on the prognosis of patients with traumatic cardiac arrest: A retrospective cohort studyHan Cheng, Po-Wei Chiu, Chih-Hao Lin
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 31, 2017
[Genome editing technology and its application in forage legumes]Huan Liu, Yingying Meng, Lifang Niu, et al.
The Journal of Oral Implantology|September 6, 2017
Parameters to Define Peri-Implantitis: A Review and a Proposed Multi-Domain ScaleGuo-Hao Lin, Yvonne Kapila, Hom-Lay Wang
Scientific Reports|July 5, 2017
Improving biodiversity assessment via unsupervised separation of biological sounds from long-duration recordingsTzu-Hao Lin, Shih-Hua Fang, Yu Tsao
Bioinformatics (Oxford, England)|January 10, 2019
i6mA-Pred: identifying DNA N6-methyladenine sites in the rice genomeWei Chen, Hao Lv, Fulei Nie, et al.
Food Chemistry|February 16, 2013
Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor arrayQin Ouyang, Jiewen Zhao, Quansheng Chen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 5, 2013
Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selectionJiewen Zhao, Qin Ouyang, Quansheng Chen, et al.
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