Showing results (1-10 of 15,846) with videos related to

Sort By:
Pageof 1,585
Journal of Physics. Condensed Matter : an Institute of Physics Journal|August 20, 2016
Half-metallicity in 2D organometallic honeycomb frameworksHao Sun, Bin Li, Jin Zhao
ACS Nano|July 30, 2014
Self-catalyzed carbon dioxide adsorption by metal-organic chains on gold surfacesMin Feng, Hao Sun, Jin Zhao, et al.
ACS Nano|October 11, 2014
Molecular electronic level alignment at weakly coupled organic film/metal interfacesJin Zhao, Min Feng, Daniel Barker Dougherty, et al.
Food Science & Nutrition|May 8, 2014
Antioxidant activities of chick embryo egg hydrolysatesHao Sun, Ting Ye, Yuntao Wang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 1, 2025
Pectin-coated Malvidin-3-O-galactoside attenuates silica-induced pulmonary fibrosis by promoting mitochondrial autophagy and inhibiting cell apoptosisYihan Yang, Chuang Ma, Yining Wang, et al.
The Journal of Chemical Physics|February 18, 2006
Single-electron tunneling spectroscopy of single C60 in double-barrier tunnel junctionBin Li, Changgan Zeng, Jin Zhao, et al.
Science (New York, N.Y.)|May 21, 2005
Wet electrons at the H2O/TiO2(110) surfaceKen Onda, Bin Li, Jin Zhao, et al.
Science (New York, N.Y.)|March 11, 2006
Ultrafast interfacial proton-coupled electron transferBin Li, Jin Zhao, Ken Onda, et al.
Food Chemistry: X|October 6, 2025
Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systemsJin Zhao, Shiqi Zhao, Yining Wang, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Microorganism-mediated production of anthocyanins: Current progress and future prospectsChi Shu, Shan Zhang, Siyu Wu, et al.
Pageof 1,585