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Dalton Transactions (Cambridge, England : 2003)
|
January 7, 2016
Mechanism and stability of spectrally pure green up-conversion emission in Yb(3+)/Ho(3+) co-doped Ba5Gd8Zn4O21 phosphors
Hao Suo, Chongfeng Guo, Wenbin Wang, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 28, 2016
Thermometry and up-conversion luminescence of Yb(3+)-Er(3+) co-doped Na2Ln2Ti3O10 (Ln = Gd, La) phosphors
Zhiyu Zhang, Chongfeng Guo, Hao Suo, et al.
Food Chemistry: X
|
February 8, 2024
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation
Hao Suo, Ruochen Tian, Jing Li, et al.
Gene
|
January 14, 2014
A nonsense mutation in the Xeroderma pigmentosum complementation group F (XPF) gene is associated with gastric carcinogenesis
Zhong-Hua Wei, Wen-Huan Guo, Jun Wu, et al.
Optics Letters
|
September 13, 2024
Improvement of luminescence properties in Zn<sub>2.1</sub>Mg<sub>0.9</sub>Ta<sub>2</sub>O<sub>8</sub>:Cr<sup>3+</sup> by the cation substitution and its application in biological nondestructive testing and night vision lighting
Xiaoxue Huo, Zhijun Wang, Xue Meng, et al.
Nature Communications
|
June 24, 2026
Near-infrared stress memory emitters enable delayed impact visualization in illuminated environments
Xin Zhang, Shuohan Li, Hao Suo, et al.
Nanoscale
|
May 5, 2018
Local symmetric distortion boosted photon up-conversion and thermometric sensitivity in lanthanum oxide nanospheres
Hao Suo, Xiaoqi Zhao, Zhiyu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2019
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity
Hao Suo, Ruochen Tian, Wei Xu, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2015
Disposition of Astragaloside IV via Enterohepatic Circulation Is Affected by the Activity of the Intestinal Microbiome
Yi Jin, Xingjie Guo, Bo Yuan, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
Dalton Transactions (Cambridge, England : 2003)
|
January 7, 2016
Mechanism and stability of spectrally pure green up-conversion emission in Yb(3+)/Ho(3+) co-doped Ba5Gd8Zn4O21 phosphors
Hao Suo, Chongfeng Guo, Wenbin Wang, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 28, 2016
Thermometry and up-conversion luminescence of Yb(3+)-Er(3+) co-doped Na2Ln2Ti3O10 (Ln = Gd, La) phosphors
Zhiyu Zhang, Chongfeng Guo, Hao Suo, et al.
Food Chemistry: X
|
February 8, 2024
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Research International (Ottawa, Ont.)
|
July 10, 2019
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation
Hao Suo, Ruochen Tian, Jing Li, et al.
Gene
|
January 14, 2014
A nonsense mutation in the Xeroderma pigmentosum complementation group F (XPF) gene is associated with gastric carcinogenesis
Zhong-Hua Wei, Wen-Huan Guo, Jun Wu, et al.
Optics Letters
|
September 13, 2024
Improvement of luminescence properties in Zn<sub>2.1</sub>Mg<sub>0.9</sub>Ta<sub>2</sub>O<sub>8</sub>:Cr<sup>3+</sup> by the cation substitution and its application in biological nondestructive testing and night vision lighting
Xiaoxue Huo, Zhijun Wang, Xue Meng, et al.
Nature Communications
|
June 24, 2026
Near-infrared stress memory emitters enable delayed impact visualization in illuminated environments
Xin Zhang, Shuohan Li, Hao Suo, et al.
Nanoscale
|
May 5, 2018
Local symmetric distortion boosted photon up-conversion and thermometric sensitivity in lanthanum oxide nanospheres
Hao Suo, Xiaoqi Zhao, Zhiyu Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2019
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity
Hao Suo, Ruochen Tian, Wei Xu, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2015
Disposition of Astragaloside IV via Enterohepatic Circulation Is Affected by the Activity of the Intestinal Microbiome
Yi Jin, Xingjie Guo, Bo Yuan, et al.
Page
of 7