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Nature Food|July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impactsHao Zhao, Xiangwen Fan, Zhaohai Bai, et al.Science Advances|August 16, 2024
Aspirational nitrogen interventions accelerate air pollution abatement and ecosystem protectionYixin Guo, Hao Zhao, Wilfried Winiwarter, et al.Ecology|October 29, 2022
Above- and belowground net-primary productivity: A field-based global database of grasslandsYuanfeng Sun, Jinfeng Chang, Jingyun FangZhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|September 17, 2013
[Thinking on research of acupuncture for amblyopia]Jian-Hao ZhaoNature Food|July 3, 2023
Enhanced food system efficiency is the key to China's 2060 carbon neutrality targetMing Ren, Chen Huang, Yazhen Wu, et al.Physical Chemistry Chemical Physics : PCCP|November 20, 2025
Effect of cooling rate on the formation pathway of medium-range FCC nanocrystals: the role of MRCO in structural evolutionZhi-Hao ZhaoCarbon Balance and Management|May 6, 2017
Future productivity and phenology changes in European grasslands for different warming levels: implications for grassland management and carbon balanceJinfeng Chang, Philippe Ciais, Nicolas Viovy, et al.Global Change Biology|June 11, 2015
The greenhouse gas balance of European grasslandsJinfeng Chang, Philippe Ciais, Nicolas Viovy, et al.Sensors (Basel, Switzerland)|August 15, 2013
A novel angular acceleration sensor based on the electromagnetic induction principle and investigation of its calibration testsHao Zhao, Hao FengSensors (Basel, Switzerland)|July 8, 2015
A Novel Permanent Magnetic Angular Acceleration SensorHao Zhao, Hao FengPageof 97