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Food Chemistry
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April 4, 2025
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Molecules (Basel, Switzerland)
|
January 8, 2023
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Bao Chen, Yi Sun, Haobo Jin, et al.
Food Chemistry
|
May 26, 2026
Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability
Xuan Yao, Yunzheng Lv, Haobo Jin, et al.
Genes
|
July 29, 2025
Codon Usage Bias in Mitochondrial Genomes Across Three Species of <i>Siphonaria</i> (Mollusca: Gastropoda)
Jingjing Gu, Xuan Zhou, Chao Song, et al.
Frontiers in Plant Science
|
April 10, 2026
Photosynthesis and yield enhancements in rice by foliar magnesium supply under variable soil nitrogen applications
Houjun Liu, Yifan Wu, Yandi Jin, et al.
Food Chemistry
|
January 6, 2026
Impact of sucrose and NaCl Co-pickling on the flavor profile and digestive properties of salted egg yolks
Jing Guo, Ke Tian, Manqi Shi, et al.
Food Chemistry
|
July 31, 2025
Deterioration mechanism for the solubility of skimmed egg yolk powder: powder characteristics, rehydration capability and protein structure
Xiang Fan, Yuanyuan Zhang, Yi Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
Xiaoyun Liu, Xinyue Zhang, Lixian Ding, et al.
Food Chemistry
|
March 1, 2024
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
Xiang Fan, Qi Wang, Haobo Jin, et al.
Frontiers in Microbiology
|
August 15, 2024
Identification of novel Tet(X6)-Tet(X2) recombinant variant in <i>Elizabethkingia meningoseptica</i> from a bullfrog farm and downstream river in China
Haobo Jin, Qing Jia, Xi Jin, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
April 4, 2025
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Molecules (Basel, Switzerland)
|
January 8, 2023
An Efficient Processing Strategy to Improve the Flavor Profile of Egg Yolk: Ozone-Mediated Oxidation
Bao Chen, Yi Sun, Haobo Jin, et al.
Food Chemistry
|
May 26, 2026
Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability
Xuan Yao, Yunzheng Lv, Haobo Jin, et al.
Genes
|
July 29, 2025
Codon Usage Bias in Mitochondrial Genomes Across Three Species of <i>Siphonaria</i> (Mollusca: Gastropoda)
Jingjing Gu, Xuan Zhou, Chao Song, et al.
Frontiers in Plant Science
|
April 10, 2026
Photosynthesis and yield enhancements in rice by foliar magnesium supply under variable soil nitrogen applications
Houjun Liu, Yifan Wu, Yandi Jin, et al.
Food Chemistry
|
January 6, 2026
Impact of sucrose and NaCl Co-pickling on the flavor profile and digestive properties of salted egg yolks
Jing Guo, Ke Tian, Manqi Shi, et al.
Food Chemistry
|
July 31, 2025
Deterioration mechanism for the solubility of skimmed egg yolk powder: powder characteristics, rehydration capability and protein structure
Xiang Fan, Yuanyuan Zhang, Yi Sun, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
Xiaoyun Liu, Xinyue Zhang, Lixian Ding, et al.
Food Chemistry
|
March 1, 2024
Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white
Xiang Fan, Qi Wang, Haobo Jin, et al.
Frontiers in Microbiology
|
August 15, 2024
Identification of novel Tet(X6)-Tet(X2) recombinant variant in <i>Elizabethkingia meningoseptica</i> from a bullfrog farm and downstream river in China
Haobo Jin, Qing Jia, Xi Jin, et al.
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of 4