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Environmental Science and Pollution Research International|March 8, 2021
TCDD induced lipid accumulation by impairment of autophagic flux in THP-1 macrophagesJing Lu, Meitong Liu, Yong Fan, et al.
NPJ Science of Food|March 15, 2026
Elucidating odorant synergy in red wine: through olfactory receptor-based profilingBoyong Hu, Haochen Zheng, Yanfei Shen, et al.
Journal of Agricultural and Food Chemistry|April 3, 2026
Elucidating Odorant Masking Effects in Food Matrices through Olfactory Receptor-Based ProfilingBoyong Hu, Haochen Zheng, Hong Liang, et al.
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