Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Polymers|July 28, 2026
Multi-Factor Aging Mechanism and Multi-Parameter Synergistic Lifetime Prediction of HTV Silicone Rubber Composite InsulatorsHaocheng Liu, Bowen Wang, Zhiyao Fu, et al.
ACS Omega|July 18, 2022
Influence of the Injection Scheme on the Enhanced Oil Recovery Ability of Heterogeneous Phase Combination Flooding in Mature Waterflooded ReservoirsWenzheng Liu, Hong He, Fuqing Yuan, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasonsHaocheng Liu, Yujuan Xu, Jijun Wu, et al.
Food Chemistry|June 11, 2025
Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC-MS, E-nose, E-tongue, and chemometricsHaocheng Liu, Manqin Fu, Jijun Wu, et al.
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion|February 25, 2026
[Current research on intelligent acupuncture robots: breakthroughs and challenges in key technologies]Jing Guo, Zheng Feng, Haocheng Liu, et al.
Foods (Basel, Switzerland)|January 16, 2020
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography-Mass Spectrometry and Olfactometry and Sensory AnalysesHaocheng Liu, Kejing An, Siqi Su, et al.
International Journal of Biological Macromolecules|October 17, 2022
Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparisonWei Zhang, Jing Wen, Lu Li, et al.
Gland Surgery|January 24, 2022
MicroRNA-30d target TIMP3 induces pituitary tumor cell growth and invasionBowen Sun, Congxin Dai, Shangfeng Zhao, et al.
Foods (Basel, Switzerland)|February 11, 2023
Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC-IMS with PLS-DAHaocheng Liu, Yuanshan Yu, Bo Zou, et al.
Food Chemistry|August 7, 2019
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory scienceKejing An, Haocheng Liu, Manqin Fu, et al.
Pageof 4